Friday, November 27, 2009
I don't usually like leftovers, but there is one recipe for stuffed shells that I like to make and it is a great way to use up leftovers from Thanksgiving - I don't have a picture, because I'm not that ambitious, but trust me, it's really good and goes perfect with that left over salad and cranberry sauce!
Turkey Stuffed Shells
One Box large pasta shells, cooked and drained
Cooked turkey, cut up
Cream of Chicken soup or leftover turkey gravy
Combine turkey and stuffing; mix well. Stuff shells. Place in a greased 9x13 baking dish. Pour gravy (or soup) over shells. Bake at 350 degrees for 20 to 30 minutes or until heated through. Enjoy!